tomatoes & eggs (番茄炒蛋)

A classic comfort Chinese dish, tomatoes and eggs (番茄炒蛋) is probably one of first dishes many Chinese-Americans learn how to make (myself included!) since it requires minimal ingredients and time. Every family has their own version of this dish but the more common style is with the eggs set into large curds. Personally, my family and I prefer a more custard-y consistency that is perfect on top of rice and noodles.